RECETAS
Receta de ARROZ AL LIMÓN
INGREDIENTES
2 tazas de agua
1 cucharada de jugo de limón
1 puño de cilantro,
finamente picado
1 pizca de sal
1 taza de arroz
PREPARACIÓN:
PASO 1
Coloca el agua, jugo de limón, cilantro y la sal en una cacerola a fuego alto, y calienta hasta que hierva.
PASO 2
Mientras, enjuaga muy bien el arroz. Cuando el agua esté hirviendo, agrega el arroz y reduce el fuego a bajo. Tapa y cocina durante 20 minutos, o hasta que todo el líquido se haya absorbido.
PASO 3
Cuando el arroz esté listo, revuelve con un tenedor. Tapa de nuevo y deja reposar 5 minutos antes de servir.
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